Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Neopolitan Pizza

Who better than Gino D'Acampo, everyone's favourite Neopolitan chef, to make the definitive pizza from his region?

Measurement Conversion Calculator

Mix the salt and the yeast in a bowl with the water. In another large bowl make a well in the centre of the flour and then add the water mixture and the extra virgin olive oil. Mix well with a wooden spoon until you create a doughy texture. Turn out the dough onto a clean well floured surface and work it with your hands for approximately 3 minutes. Place in a bowl, cover with a towel, leave in a warm place and allow to rest for at least 30 minutes until the dough nearly doubles in size.
At this stage, pre-heat the oven to 220º degrees.
Once rested, turn out the dough onto a floured surface and with your hands push out to create a round pizza shape, approximately 25cm in diameter. Place the pizza base on a baking tray (previously brushed with oil).
With the help of tablespoon, spread the tomatoes on top of the dough, add a couple of pinches of oregano, some chopped garlic and drizzle with extra virgin olive oil. Cook in the middle of the oven for approximately 20 minutes.

No Rating