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Cannellini Bean and Vegetable Pie with Polenta and Parmesan Crust

This dish by Paul Bloxham is as close as you can get to a meat pie, while still being vegetarian! The mixed vegetables can be made up of whatever vegetables you like.

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Cannellini Bean and Vegetable Pie with Polenta and Parmesan Crust

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Cannellini Bean and Vegetable Pie with Polenta and Parmesan Crust.

 
 

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