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Asparagus and Pea Frittata

This can be served hot from the pan with a crisp green salad or cold and cut into cubes with an aperitif. It is absolutely vital to have a good 18-20 cm non stick pan so once the frittata is cooked you can slip it out easily.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Asparagus and Pea Frittata.


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