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Crusted Cod Pepperonata

A gorgeous recipe for this time of year. The cod soaks up all the robust Spanish flavours, like tomatoes, peppers and onions, and the result looks and tastes like sunshine on a plate!

Crusted Cod Pepperonata

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Crusted Cod Pepperonata.

 
 

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