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Caribbean Jerk Style Steaks

Impress your friends and your tastebuds by making your own jerk seasoning.

Serves 4

Ingredients

  • 4 lean rib-eye, sirloin or rump steaks

Jerk marinade:

  • 2 green chillies, deseeded and roughly chopped
  • 2 spring onions, roughly chopped
  • 2 garlic cloves, peeled and roughly chopped
  • 5ml/1tsp ground allspice
  • 15ml/1tbsp fresh thyme leaves
  • 30ml/2tbsp dark rum
  • 2.5ml/½tsp ground cinnamon
  • 5ml/1tsp caster sugar
  • 30ml/2tbsp light soy sauce
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Method

  1. Place the marinade ingredients into a food processor or blender and whizz together to form a smooth paste.
  2. Spoon the marinade into a shallow dish and coat the steaks on both sides. Cover ands marinate in the refrigerator for up to 1 hour overnight for extra flavour. Cook the steaks according to your preference on a prepared barbecue or preheated grill. Serve the steaks with a pasta salad and crusty bread.
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