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Caribbean Jerk Style Steaks

Impress your friends and your tastebuds by making your own jerk seasoning.


  • Jerk marinade:


  • 1.

    Place the marinade ingredients into a food processor or blender and whizz together to form a smooth paste.

  • 2.

    Spoon the marinade into a shallow dish and coat the steaks on both sides. Cover ands marinate in the refrigerator for up to 1 hour overnight for extra flavour. Cook the steaks according to your preference on a prepared barbecue or preheated grill. Serve the steaks with a pasta salad and crusty bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Caribbean Jerk Style Steaks.


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Posted by JoReport
looks good! going to try this!!!