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Sauté of Spinach and Garlic with Lemon

This spinach saute will go with just about anything, including pasta. Serve any cooking juices that are left over from the spinach and lemon as they will be super-tasty. Because the spinach leaves are not cooked in water, you do not end up with a soggy green sludge!

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sauté of Spinach and Garlic with Lemon.


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