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Rick Stein Nigella Lawson Peter Evans Iron Chef

Warm Salad of Broccoli, Lemon and Toasted Almonds

This is a light, fresh, seasonal dish in which the acidity of the lemon goes beautifully with the broccoli. Toasted almonds add a lovely nutty flavour.

Serves 2

Ingredients

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Method

  1. Heat the olive oil in a hot pan, toss in the broccoli and lemon zest and season
  2. with salt and pepper. When heated through, remove from the pan and plate
  3. up. Finally, return the pan to the heat, add the butter, lemon juice, chopped
  4. parsley and almonds and when lightly brown in colour remove and pour over
  5. the broccoli florets.
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