This is a light, fresh, seasonal dish in which the acidity of the lemon goes beautifully with the broccoli. Toasted almonds add a lovely nutty flavour.
Heat the olive oil in a hot pan, toss in the broccoli and lemon zest and season
With salt and pepper. When heated through, remove from the pan and plate
Up. Finally, return the pan to the heat, add the butter, lemon juice, chopped
Parsley and almonds and when lightly brown in colour remove and pour over
The broccoli florets.
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