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Warm Salad of Broccoli, Lemon and Toasted Almonds

This is a light, fresh, seasonal dish in which the acidity of the lemon goes beautifully with the broccoli. Toasted almonds add a lovely nutty flavour.



  • 1.

    Heat the olive oil in a hot pan, toss in the broccoli and lemon zest and season

  • 2.

    With salt and pepper. When heated through, remove from the pan and plate

  • 3.

    Up. Finally, return the pan to the heat, add the butter, lemon juice, chopped

  • 4.

    Parsley and almonds and when lightly brown in colour remove and pour over

  • 5.

    The broccoli florets.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Warm Salad of Broccoli, Lemon and Toasted Almonds.


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