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http://www.lifestylefood.com.au/recipes/6715/asian-spiced-burgers-with-mango-salsa

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Asian Spiced Burgers with Mango Salsa

These yummy burgers take minutes to make and are a million times better than anything you can buy in the shops. Fresh, fragrant herbs and spices such as coriander, ginger and garam masala add a warm Asian feel.

Ingredients

  • Mango Salsa:

Method

  • 1.

    In a large, shallow bowl mix all the burger ingredients together.

  • 2.

    Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.

  • 3.

    To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.

  • 4.

    Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

  • 5.

    Serve the burgers in mini naans with the salsa.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Asian Spiced Burgers with Mango Salsa.

 
 

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