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Asian Spiced Burgers with Mango Salsa

These yummy burgers take minutes to make and are a million times better than anything you can buy in the shops. Fresh, fragrant herbs and spices such as coriander, ginger and garam masala add a warm Asian feel.

Serves 4

Ingredients

450g/1lb lean beef mince
1 onion, peeled and grated
10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
10ml/2tsp fresh root ginger, peeled and finely chopped
15ml/1tbsp garam masala
5ml/1tsp turmeric
salt and freshly milled black pepper
15-30ml/1-2tbsp freshly chopped coriander

Mango Salsa:

1 ripe mango, peeled, stoned and finely chopped
1 small red onion, peeled and finely chopped
1 red chilli, deseeded and finely chopped, optional
30ml/2tbsp freshly chopped mint
15ml/1tbsp freshly chopped coriander
Grated rind and juice of 1 lime

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Method

In a large, shallow bowl mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in mini naans with the salsa.