Cooked by three generations of Martini woman this recipe must be winner!
Trim the tops off the peppers, and remove seeds, keeping the peppers whole. (I like to stuff them from the top)
Sweat the onion and garlic in a little oil for 2 minutes, add the spices and mint and season.
Add meat to the food processor, add onion, garlic, egg, bread crumbs and parsley and season again.
Over-fill the peppers with the mix and brown lightly in oven proof dish in the rest of the oil. Pour over the tomato and add the peas, and bake, covered, for 40 minutes in a 180°C oven.
Serve with crusty bread. Also nice with couscous.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago