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Cooked by three generations of Martini woman this recipe must be winner!
Thanks for this recipe. I added a bit of pomegranate balsamic to the mince and breadcrumb mixturefor extra taste. And with my Passata I blitzed in 1/3 of a Jar of capers (along with the juice), and added some white wine and bacon. Tasted beautiful thanks for the inspiration!
sounds so delicious...about to cook this right now.....
that was simply heaven in my mouth! brilliant dish! very quick to prepare and bread with homemade garlic butter kept in oven for 10 minutes is perfect addition! ENJOY!
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