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Martini Family Stuffed Peppers

Cooked by three generations of Martini woman this recipe must be winner!

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Martini Family Stuffed Peppers.

 
 

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Posted by Bridget4 • 4y ago • Report
Thanks for this recipe. I added a bit of pomegranate balsamic to the mince and breadcrumb mixturefor extra taste. And with my Passata I blitzed in 1/3 of a Jar of capers (along with the juice), and added some white wine and bacon. Tasted beautiful thanks for the inspiration!