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http://www.lifestylefood.com.au/recipes/6685/wild-boar-sausages-with-smashed-chick-peas-and-chianti-gravy

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Wild Boar Sausages with Smashed Chick Peas and Chianti Gravy

Ingredients

  • Sauce

  • Chick Pea Mash

Method

  • 1.

    Cook the sausages on a griddle or in a pan turning regularly until done. For the sauce, heat a little oil in a pan and add the garlic, onion and thyme. Cook over a gentle heat until softened and add the sugar, wine and stock. Bring to the boil and reduce by a half to two thirds until thickened and a little syrupy. Add the balsamic and the butter and season.

  • 2.

    To make the mash, tip the chick peas and stock into pan and cook over a medium heat until the chick peas fall apart and the liquid has evaporated enough to beat into a smooth mash.

  • 3.

    Serve a dollop of mash in the centre of a plate, place a couple of sausages on each and pour over the chianti gravy.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Wild Boar Sausages with Smashed Chick Peas and Chianti Gravy.

 
 

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