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Mini Party Pizzas


  • For the dough

  • For the topping


  • For the dough:

  • 1.

    Mix all ingredients together and leave to rest for 2 hours.

  • For the pizza:

  • 1.

    Roll the remaining dough out and place it onto a baking tray. Drizzle the basil oil over the dough. Place the sliced tomatoes and sliced mozzarella alternatively over the dough.

  • 2.

    Place the pizza into a hot oven (230-240C) and bake for 10 minutes. When the pizza is cooked, rip some basil leaves over the top, slice it into bite sized rectangles and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Mini Party Pizzas.


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