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Tomato Chutney



  • 1.

    Heat the oil, add mustard seeds and heat until crackling. Then add the cumin and cinnamon, cook for 2 minutes and then add chilli and turmeric. Add the tomatoes, stir well and cook for 10 minutes. Finally add the sugar, raisins and salt. Cook to desired thickness and leave to cool.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Tomato Chutney.


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