Preheat the oven to 180C. Heat the dripping in a casserole, add the beef and kidney and colour on all sides. Add the onion and mushrooms strips, and cook for 2 minutes. Sprinkle with plain flour, take off the heat and mix the stock, wine and Worchester sauce in well. Season with salt and pepper, then put into the oven and for 1 hour. Remove the casserole from the oven and allow to cool.
To make the pastry, put the self-raising flour, baking powder and salt into a bowl and mix. Rub in the suet, then add enough iced water to bind to a fairly soft, pliable dough. Leave to rest for about 20 minutes.
Butter a 1.2 litre pudding basin well, and have ready a steamer large enough to hold it, or a large saucepan with a stand in it on which the bowl can sit. Cut a circle of greaseproof paper, larger then the circumference of the top of the bowl. Make a couple of pleats in this, and grease the pleated side. Divide the pastry into ¾ and ¼ . Take the larger piece and roll it out to a circle to line the basin, with 1cm extra hanging over the edge. Gently line the pudding basin.
Mix the herbs into the meat mixture, and pour this mixture into the bowl. Wet the lip of the pastry with water, then roll the remaining pastry out to cover the top. Place on top of the basin, and press down well to seal.
Put the greaseproof paper, pleated and greased side down, over the pudding. This pleat allows the pudding to expand. Tie the paper on round the top of the basin, under the lip, with string, and make a handle as well, so that you can lift it in and out easily. Put the pudding in the top of the steamer over boiling water or on the stand in the saucepan, with enough boiling water to come halfway up the pudding. Put the pudding in the top of the steamer over boiling water to come halfway up the pudding. Cover, bring to the boil and cook for 2 hours. Check the water level occasionally. Serve the pudding from the bowl. Slice the top off, lift it off, and spoon out the meat juices. Serve each person a bit of the top and some of the juicy pastry from the sides.
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The wall in living room is the main places of home decoration, and avoid putting the calendar and hand-painted reproductions of famous paintings on the wall . There is a direct relationship between the living room grade and decorations, some owners like to hang some oil painting which are produced from domestic. the reason is that no matter how painting class, in fact it is these inferior painting put your blood on fire. Pay attention to high-grade space region, almost no use the reproduction of oil painting. why such a situation happened? there are 2 factors in this aspect, one is the respect of copyright is on behalf of human nature, desecration other labor, steal others' results, will get despised from the other heart and it resulting in ***r stress feeling .the second is the copy works and the original version are differences, especially the processing . it is just the differences in this small reflects the difference between grade and arty. As an art enthusiast's saying, the high precision oil painting copying ,it is the meaning of ignorance. looking at these different things, it will make people vomiting. The other main source of inferior oil material is formaldehyde pollution. Theme wall decoration with full is preferred, but not full of crowded, not hanging all your love things on it. leaving some space, let thoughts fly, it will give people the effect of coming to the Museum. Decorative wall hanging line should be uniform color, otherwise brightly colored will destroyed the art aesthetic. we must resolutely denied the point of view which regard the art must be have a certain distance. dress up one of your own favorite space, also is dress up a living room atmosphere that everyone like, do not be fooled by the so-called art, art originates from life but not beyond the life, she always meet our demand for the soul.
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