Main content
LifeStyleFOOD.com.au

Nutmeg Custard Tarts with Blackberry Coulis

You can't beat these home-made egg tarts which have delicious crumbly pastry and just the right amount of nutmeg. Serve with a fresh blackberry couli and a pot of tea.

Nutmeg Custard Tarts with Blackberry Coulis

Blackberry Coulis

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Nutmeg Custard Tarts with Blackberry Coulis.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings