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Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

Using pancetta or smoked bacon gives this pasta a really gutsy flavour that compliments the chicken and mushrooms perfectly. This is a great way to use up left-over cooked chicken.

Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream.

 
 

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