Main content
LifeStyleFOOD.com.au

Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

Using pancetta or smoked bacon gives this pasta a really gutsy flavour that compliments the chicken and mushrooms perfectly. This is a great way to use up left-over cooked chicken.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings