Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Gino D'Acampo

Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)

Pin It

This classic Italian pasta is full of flavour. The chilli, pancetta and cheese work really well together.

Serves 4

Ingredients

  • 400g fresh tagliatelle
  • 1 medium onion, finely sliced
  • 1 medium red chilli, finely chopped
  • Handful of oyster mushrooms, cleaned and sliced
  • 2 handfuls of chestnut mushrooms, cleaned and sliced
  • Handful of pine kernels
  • 100g pecorino or parmesan cheese, freshly grated
  • 6 tbsp italian olive oil
  • salt to taste 
Measurement Conversion Calculator

Method

  1. Cook the pasta in salted boiling water until al dente.
  2. Shallow fry the onion until golden then add the chilli and pancetta and cook for approximately minutes.  Add in the mushrooms and the pine kernels, season with salt and cook for around 5 minutes.
  3. Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly grated Pecorino on top.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs