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Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)

This classic Italian pasta is full of flavour. The chilli, pancetta and cheese work really well together.

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts).


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