A very simple recipe that's bursting with fresh summer flavours, this ready-in-a-flash veggie pasta makes a satisfying but light lunch or supper.
Finely chop, with a sharp knife, the basil leaves and place in a large bowl. Add the olive oil, the sun-dried tomatoes and season with salt and pepper. Allow to rest while cooking the pasta.
Cook the pasta in salted boiling water until al dente. Drain, place the pasta in the bowl with the basil dressing and mix well, serve immediately. Decorate with the shaved parmesan.
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