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Blackberry Wine Sorbet


Serves 5 to 6

Ingredients

  • 250ml maury (sweet red wine), or port
  • 100ml water
  • 150g sugar
  • 300g blackberries
  • Juice of 1 lemon

Method

  1. Bring the sweet red wine to the boil with the water and sugar, cook it for about 1 minute until the sugar has dissolved.  Add the blackberries and bring back to the boil. Puree the mixture in a blender and strain it through a fine sieve. Add the lemon juice, cool  the mixture and churn in an ice cream machine at least 3 hours but not more than 5 hours before serving.
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