Place the fruit and sugar into a pan with a slash of water, bring to a simmer for 4 minutes. Place into a sieve to separate the juice and the fruit. Roll the bread out gently with a rolling pin.
Dip into the fruit flavoured liquid and line a dariol mould with the bread. Fill with fruit, cover with another piece of bread and press with weight. Chill for 24 hours. Place the coulis back into a pan and reduce by half, allow to go cold. Turn out onto a plate and pour over the reduced fruit syrup and dress with a sprig of mint and clotted cream or ice cream.
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I have a provider who is ready, willing and able of delivering banking instruments (BG/SBLC) for lease which can be used in all forms of projects. Our bank instrument can be used as collateral to seek for loans from different banks of choice and can be used to engage into ppp trading. For contacting purpose: Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 11h ago
We are direct provider for BG/SBLC specifically for lease, at Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers, Issuance by HSBC Bank London , Barclays Bank London,&AAA Rated Banks Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. email@example.com Skype ID: kumar.lease Thank you..
» 12h ago
» 12h ago