Main content

http://www.lifestylefood.com.au/recipes/6610/summer-pudding-with-clotted-cream

LifeStyleFOOD.com.au

Summer Pudding with Clotted Cream

Ingredients

  • 8 slices of thin white bread

  • 1 lb of raspberries, strawberries, blackberries, redcurrants

  • 4/6 oz caster sugar

  • juice of an orange

  • clotted cream, to serve

  • sprigs of mint, to serve

Method

  • 1.

    Place the fruit and sugar into a pan with a slash of water, bring to a simmer for 4 minutes. Place into a sieve to separate the juice and the fruit. Roll the bread out gently with a rolling pin.

  • 2.

    Dip into the fruit flavoured liquid and line a dariol mould with the bread. Fill with fruit, cover with another piece of bread and press with weight. Chill for 24 hours. Place the coulis back into a pan and reduce by half, allow to go cold. Turn out onto a plate and pour over the reduced fruit syrup and dress with a sprig of mint and clotted cream or ice cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating