A pud like this needs no introduction, but it may need its own security!
In a saucepan, melt the butter gently. Add the flour and stir thoroughly for 2 minutes. In a separate pan, heat the milk with the vanilla and bring to the simmer. Add the milk to the flour and butter, a bit at a time, stirring continuously to incorporate all the ingredients, until all the milk has been used. Remove from the heat, and add the egg yolks one at a time, beating the mixture until smooth. Keep aside and allow to cool slightly.
In a separate bowl whisk the egg whites to a snow with the sugar. Then fold into the flour and egg mix, carefully using a metal spoon. Grease the moulds with the butter, then dust with the sugar to prevent sticking. Spoon a tablespoon of treacle carefully into the base of each mould. Fill the moulds three-quarters full, with the sponge mix. Place onto a roasting tray. Then add hot water to around halfway up the mould and pace into a pre-heated oven at 180C – 350C and cook for approx 25 – 28 minutes.
When the puddings are ready, carefully remove, de-mould on to serving plates and drizzle with a little more treacle and serve with Chantilly custard.
For the custard:
Place the milk and vanilla pod in a pan and heat gently (do not boil). Meanwhile place the egg yolks and sugar in the bowl and cream the two ingredients together until light, fluffy and the sugar has dissolved. When both are ready, remove the pod from the milk, cut in half and scrape out the seeds, placing them back into the milk. Gently pour the milk over the egg/sugar mix stirring all the time.
When all the milk has been used, pour the mix into the saucepan and return to the heat stirring continuously until the sauce starts to thicken, ensure that the sauce does not boil. If there are any lumps, pass the sauce through a sieve. When ready, whisk the whipping cream with sugar and the vanilla essence until light and just holding a peak. Add the whipped cream to the custard sauce, folding in to ensure it is kept light. Serve immediately
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffeur driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be providsed upon request. If Interested kindly contact me via Email:~ Muhameed.Sblcbg@gmail.com Skype ID: muhameed.sblcbg
» 14h ago