Main content

http://www.lifestylefood.com.au/recipes/6598/scottish-shortbread

LifeStyleFOOD.com.au

Scottish Shortbread

Ingredients

Method

  • 1.

    Preheat the oven to 150C/ Gas mark 2. Using a hand whisk, beat the butter and sugar together until light. Then with a round bladed knife mix in the semolina and flour to make a firm dough; shape into a ball.

  • 2.

    Dust the surface with a mixture of semolina and flour and roll out the dough to make a 15cm round. Transfer to a non-stick baking sheet. Using the back a teaspoon, make indentations all the way round the edge shortbread then mark out 8 segments with a sharp knife. Sprinkle with a little extra sugar and bake for 30 – 35 minutes until pale golden. It’ll still feel a little soft in the centre but will firm up as it hardens.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Shiraz and Chardonnay are the best wines to pair with Scottish Shortbread.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine