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Ching’s Traditional Chinese Crispy Vegetable Stir-Fry



  • 1.

    Stir-fry all ingredients in a very hot wok for 4 minutes. Serve alone or with boiled rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Ching’s Traditional Chinese Crispy Vegetable Stir-Fry.


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