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http://www.lifestylefood.com.au/recipes/6597/chings-traditional-chinese-crispy-vegetable-stirfry

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Ching’s Traditional Chinese Crispy Vegetable Stir-Fry

Ingredients

  • 2 tablespoons nut oil

  • 2 cloves garlic

  • 1 tablespoon fresh ginger

  • 50g of chopped carrot strips

  • 50g chinese mushrooms

  • 80g broccoli

  • 100g chinese white cabbage (chinese leaf)

  • 80g bean sprouts

  • 4 spring onions

  • 80g vegetarian mock fish cakes or tofu

  • 2 tsbp light soy sauce

  • 2 tbsp oyster sauce

  • 2 tbsp rice vinegar

  • 2 tbsp sesame oil

  • 200ml vegetable stock

  • 2 tbsp corn flour

Method

  • 1.

    Stir-fry all ingredients in a very hot wok for 4 minutes. Serve alone or with boiled rice.

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