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Falafel Burgers

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If you have a tin of chickpeas in your cupboard, you're halfway to making these easy vegetarian burgers, which taste particularly good with a dollop of lime mayonnaise.

Serves 4 to 5

Ingredients

  • 1 x 400g tin chick peas
  • 1 finely chopped red onion
  • 1 clove garlic, crushed
  • Tablespoon each of chopped parsley, coriander and mint
  • Pinch ground cinnamon
  • Olive oil for brushing
  • salt and pepper
  • 1 tbsp flour
  • Poppy seed buns
  • lime mayonnaise (mayonnaise with a good squeeze of fresh lime added)

To serve

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Method

  1. Pulse the chick peas, herbs, spice, seasoning and flour until smoothish. Mould into ‘burgers’, brush with oil and barbeque for 3 minutes each side. Serve in poppy seed buns with lime mayo, rocket, cherry tomatoes and pickled jalapeños.
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