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Gratin of Lentils, Spinach and Ricotta in a Rich Tomato Sauce

Sophie Grigson's vegetarian gratin is nutritious, delicious and easy to prepare.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Gratin of Lentils, Spinach and Ricotta in a Rich Tomato Sauce.

 
 

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