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Roasted Sea Bass with Avocado Guacamole

Guacamole is traditionally served as a dip with nachos or a sauce for tacos, but Andrew Nutter loves to use it with a combination of roasted seabass and caramelised onions which will make you cry out for more.

Roasted Sea Bass with Avocado Guacamole

For the guacamole

Caramelised onions

To serve

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Sea Bass with Avocado Guacamole.


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