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Grilled Peaches with Greek Honey Yoghurt

This healthy, low-fat breakfast is packed with summer flavours and is satisfyingly filling. You can serve it for dessert too.



  • 1.

    Pre-heat the grill to high. Halve the peaches and remove the stone.

  • 2.

    Place them cut side up on a baking tray. Sprinkle with sugar and dust lightly with the cinnamon. Place under the grill to glaze.

  • 3.

    Mix together the vanilla seeds with the natural Greek yoghurt. Place the hot glazed peaches in the centre of a plate or bowl, and add a dollop of Vanilla yoghurt with a scattering of toasted almonds or hazelnuts.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Grilled Peaches with Greek Honey Yoghurt.


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