Put the seasoned chops on a very hot griddle and cook to your liking. Set aside and rest.
Crush the potatoes in your hands and put them into a hot frying pan with the butter and a good slug of olive oil. Add the lemon juice and warm through. Season to taste and add the garlic at the last minute.
Put all the ingredients for the salsa into a bowl and mix. Put the potatoes on the plate and arrange the chops, then spoon over the salsa and serve.