Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
James Martin

Chargrilled Tuna Loin with a Tomato, Shallot and Herb Dressing

Serves 2

Ingredients

  • 2 tablespoons tomato ketchup
  • 1 dash Worcestershire sauce
  • 1 diced shallot
  • 2 sprigs tarragon, chopped
  • 1 tablespoon parsley, chopped
  • 1 x 150g tuna loin
  • 150g new potatoes
  • Salt and pepper
  • ¼ pint extra virgin olive oil
  • 1 handful rocket salad
Measurement Conversion Calculator

Method

  1. In a bowl, mix the ketchup, Worcestershire sauce, shallots and herbs. Whisk in the olive oil slowly so a glossy dressing is formed. Season to taste.
  2. Cook the potatoes in boiling salted water, drain off and crush with a fork. Season with salt, pepper and a little olive oil.
  3. Rub the tuna with oil; season and sear on a hot griddle pan or barbecue for 1 minute each side.
  4. Arrange the potatoes and salad on a plate, place the tuna on top and spoon the dressing over.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs