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http://www.lifestylefood.com.au/recipes/6549/rosemary-roasted-potato-salad

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Rosemary Roasted Potato Salad

Ingredients

Method

  • 1.

    Preheat oven to 450°F. In a large mixing bowl combine potatoes, onion wedges, 2 tablespoons of the olive oil, rosemary, garlic, salt, and black pepper. Toss potato mixture to coat well; arrange in a single layer in a greased shallow roasting pan. Roast, uncovered, for 25 to 30 minutes or until potatoes are tender and lightly browned, stirring mixture twice. Transfer roasted potato mixture to a large bowl; set aside.

  • 2.

    In a small bowl whisk together balsamic vinegar and remaining 2 tablespoons olive oil. Pour mixture over roasted potato mixture. Add red pepper pieces; toss gently to coat.

  • 3.

    Turn potato salad into serving bowl. Sprinkle with pine nuts. Serve warm or at room temperature.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Rosemary Roasted Potato Salad.

 
 

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