Main content

Celebration Trifle

This easy trifle is made extra special with luxury ingredients like mascarpone, figs and mini marshmallows.


  • Topping

  • Sauce


  • For the sauce:

  • 1.

    Put the double cream, soft dark brown sugar and butter in a pan, boil until it forms a caramel sauce.

  • For the trifle:

  • 1.

    Sprinkle sugar on all the fruit, except the raspberries and griddle for a couple of minutes to caramelise. Cut the banana loaf into big chunks and put in the bottom of a lovely bowl. Pour over the orange liqueur. Pop the fruit, including the raspberries on top.

  • For the topping:

  • 1.

    Now whisk the custard, vanilla and mascarpone together and spoon on top. Now spoon on the cream. Decorate with mice, marshmallows and almonds.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Celebration Trifle.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings