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http://www.lifestylefood.com.au/recipes/6539/celebration-trifle

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Celebration Trifle

This easy trifle is made extra special with luxury ingredients like mascarpone, figs and mini marshmallows.

Ingredients

  • Topping

  • Sauce

Method

  • For the sauce:

  • 1.

    Put the double cream, soft dark brown sugar and butter in a pan, boil until it forms a caramel sauce.

  • For the trifle:

  • 1.

    Sprinkle sugar on all the fruit, except the raspberries and griddle for a couple of minutes to caramelise. Cut the banana loaf into big chunks and put in the bottom of a lovely bowl. Pour over the orange liqueur. Pop the fruit, including the raspberries on top.

  • For the topping:

  • 1.

    Now whisk the custard, vanilla and mascarpone together and spoon on top. Now spoon on the cream. Decorate with mice, marshmallows and almonds.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Celebration Trifle.

 
 

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