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Garlic and Rosemary Lamb Loin, Spiced Red Cabbage, Sweet Potato Puree and Rosemary Oil

For the spiced red cabbage

For the sweet potato puree

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Garlic and Rosemary Lamb Loin, Spiced Red Cabbage, Sweet Potato Puree and Rosemary Oil.

 
 

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