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Garlic and Rosemary Lamb Loin, Spiced Red Cabbage, Sweet Potato Puree and Rosemary Oil

For the spiced red cabbage

For the sweet potato puree

For the rosemary oil

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Garlic and Rosemary Lamb Loin, Spiced Red Cabbage, Sweet Potato Puree and Rosemary Oil.

 
 

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