Shape the haggis into desired shape. Place the two flours in a bowl and add the mineral water and whisk to combine. Dust the haggis with flour then dip in the tempura batter. Deep fry the haggis in hot oil until crisp. Drain and season. Peel and square off the carrot and turnip. Cut into a fine julienne. Finely shred the pak choi. Place in a bowl. Add the chives and the frisee leaves.
Reduce the whisky in a pan to cook off all the alcohol. Place in a bowl with the mustard and the vinegar. Gradually add the oil to make the dressing. Season then pour over the vegetables and allow to sit for a few mins.
To serve place a small mound off the salad on the centre of the plate, top with the haggis tempura and drizzle around some of the dressing.
» Metric Converter
Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 43m ago