For the dough:
Sift the flour and a pinch of salt into a mound on a work surface. Make a well in the centre and add the eggs and olive oil. Using your fingers, mix everything into a soft dough and knead for about 10 minutes, until smooth. Shape the dough into a ball and leave to rest for 15 minutes.
For the pasta:
Place the salmon in a blender and pulse until minced. Season. Gradually add in all the cream until incorporated. Add the rest of the ingredients. Refrigerate to a firm mousse.
Lay one sheet of pasta dough, and using a cutter cut a large round. Gently brush edges with water. Place another sheet on top and seal gently to remove the air. Using a slightly smaller fluted cutter, finish the edges. Cook in gently rolling water for 4 mins.
Place all ingredients in a bowl and season.
Add the oil and toss to combine. Spoon on to the centre of the plate.
For the basil sauce:
Place all the ingredients in a pan and bring to the boil. Blitz in a blender, and then strain. Spoon over ravioli.
» Metric Converter
Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 4h ago