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http://www.lifestylefood.com.au/recipes/6526/chicken-breast-stuffed-with-haggis-with-potato-rosti-and-turnip-sauce

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Chicken Breast Stuffed with Haggis with Potato Rosti and Turnip Sauce

Ingredients

  • For the rosti

  • Turnip sauce

Method

  • 1.

    Sweat onion and thyme until softened, add whisky and allow cooling. Add to haggis and incorporate. Make a pocket in the chicken breast and add the stuffing. Wrap the pancetta around the centre of the breast. Seal the breast in a pan and finish in the oven.

  • For the potato rosti:

  • 1.

    Boil the baking potato for 15 mins. Refresh in an ice bath. Peel the potato then grate into a bowl, season. Pan fry in oil and butter until golden brown. Turn over and repeat. Finish in the oven. Portion into a nice wedge and serve.

  • For the turnip sauce:

  • 1.

    Cook the turnip in the stock until tender. Drain and reserve stock. Blitz the turnip until smooth and add the stock a little at a time to gain the required consistency.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Breast Stuffed with Haggis with Potato Rosti and Turnip Sauce.

 
 

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