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Corned Beef and Potato Pie

Corned beef hash is classic comfort food and perfect for cold evenings. We'll leave the red sauce/brown sauce debate up to you!

For the filling

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Corned Beef and Potato Pie.


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Posted by Jayne102 • 1y ago • Report
Posted by Jayne102 • 1y ago • Report
I cooked the above recipe tonight including a pastry base, which was baked blind, it was delicious and there was no 'soggy bottom' :) thanks for recipe. I loved the crispy cheese and breadcrumb topping...
Posted by Jayne102 • 1y ago • Report
This sounded lovely so I tried it tonight, but I did everything except I added a pasty base to the above, backed blind and put everything else on top, and yes there was no 'soggy bottom' and it was delicious, loved the cheese and breadcrumb topping :)
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