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Vanilla Pear Custard

Sweet, juicy pears work brilliantly with creamy custard. This is so easy to make. Just bung it all in a blender and whiz it up.



  • 1.

    Place the custard into a food processor

  • 2.

    Add the pears, using only half the juice, and the vanilla extract, whiz until smooth and creamy. Serve chilled.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Vanilla Pear Custard.


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