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Pecan Pie with Cardamom and Ginger Ice-Cream

Ginger and cardomom add a spicy warmth to this sticky nut pie. It's the perfect autumnal pudding. If you don't have the the time or inclination to make the ice-cream, use shop bought or serve with warm custard.

Pecan Pie with Cardamom and Ginger Ice-Cream

For the filling

For the ice cream

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Pecan Pie with Cardamom and Ginger Ice-Cream.


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