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Tagliatelle Carbonara

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This is the kind of pasta dish that absolutely hits the spot. Halve the ingredients to serve as a starter. Double the ingredients if you've had a bad day.

Serves 2 to 3

Ingredients

  • 225g tagliatelle
  • 100g smoked bacon lardons
  • 200g parmesan cheese
  • 100ml double cream
  • 1 egg yolk
  • 1 clove garlic, finely chopped
  • ½ glass white wine
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Method

  1. Bring a large pot of water to the boil and cook the tagliatelle according to packet instructions. When it has cooked, cover and keep warm.
  2. In a bowl, grate half the Parmesan, add the cream and egg yolk and the garlic and combine thoroughly.
  3. In a heavy frying pan, cook the bacon lardons until brown. De-glaze the pan with the wine then add the cooked pasta and carbonara sauce. Cook through for about 15 seconds and serve with the remainder of the parmesan.
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