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Filo-Baked Plums with Berry Compote

These elegant plum parcels are a beautiful summer pudding and very easy to make. The berry compote and vanilla creme is just dreamy!

For the compote

For the vanilla mascarpone

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Filo-Baked Plums with Berry Compote.


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