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Supreme of Chicken with Sunblush Tomatoes

Perfect for a summer's lunch or supper, this chicken is healthy and full of flavour. Serve with a bloody mary dressing - trust us, it works!


  • For a Bloody Mary dressing

  • To serve


  • 1.

    Using a sharp knife, make slits in the chicken flesh and push in the basil and the tomatoes.

  • 2.

    Heat the olive oil and fry the chicken until golden brown and reduce the heat. Then add the garlic and keep basting until nearly cooked. Bake in a hot oven for about 6-8 minutes at 180c until cooked through.

  • 3.

    For the dressing mix together the tomato juice, vodka, celery salt, Worcestershire, vinegar, red wine and sugar. Season to taste.When ready to serve arrange the celery and potatoes.

  • 4.

    Place the chicken on top and finally drizzle around the dressing. Serve with buttered mashed potatoes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Supreme of Chicken with Sunblush Tomatoes.


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