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Chocolate Beer-Battered Apples and Maple Syrup

American beer gives this fun, toffee apple dessert a grown-up feel. The gloopiness of the maple syrup works well with the crunchy meringue coating.

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Beer-Battered Apples and Maple Syrup.


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