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Potted Crab and Melba Toast

This is brilliant as a first course for a summer meal for six people, but two or three could easily polish off the whole lot for lunch. Either way serve it with toasted Irish soda bread, melba toasts, lemon wedges and mustard and cress.

For the crab

For the Melba toast

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Potted Crab and Melba Toast.

 
 

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