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Halibut Wrapped in Ham with Roasted Fennel and Buttery Mash

Ham and halibut work brilliantly together in this posh take on fish pie. Halibut is a very dry fish, so this method of cooking it very gently in the olive oil and lemon works very well.

Halibut Wrapped in Ham with Roasted Fennel and Buttery Mash

For roasted fennel

For the buttery mash

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Halibut Wrapped in Ham with Roasted Fennel and Buttery Mash.

 
 

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