Soak the raisins in the Grand Marnier for 5 minutes, then drain.
In a frying pan, caramelise the apples with the brown sugar and cinnamon in a little butter until golden brown, about 3 minutes. Stir in the almonds and raisins and cook for a further minute, coating everything in the caramel. Remove from the heat and allow to cool for a few minutes.
Lay out the filo pastry, brushing each sheet with butter and dusting with a little icing sugar before layering 3 or 4 on top of each other.
Spoon the apple filling in a line down the middle of the pastry, then fold in each of the opposite sides to form a long parcel.
Brush the top with butter and dust with a little caster sugar. Bake in the oven for 7-8 minutes for 200C.
Whip the cream until thick and serve the strudel fresh from the oven with the cream drizzled over and a dusting of icing sugar.
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» 2h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 3h ago
» 3h ago