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Cheese and sausage kofta



  • 1.

    Splash a little olive oil over the hollowed-out tomato and sprinkle over the dried oregano and a little salt. Place in the oven for 7 minutes at 180C.

  • 2.

    Chop the sausage meat together with the parsley, the reserved tomato pulp and some black pepper.

  • 3.

    Roll the cheese into a ball in your hand. Mould the sausage meat around the cheese and coat with breadcrumbs.

  • 4.

    Deep fry in the sunflower oil for 4 minutes.

  • 5.

    Serve the kofta inside the oven-dried tomato, dusted with paprika

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese and sausage kofta.


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