Main content
LifeStyleFOOD.com.au

Duck breast with chilli, peanut and Hoisin sauce

For the duck

For the sauce

For the beans

To serve

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck breast with chilli, peanut and Hoisin sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now