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Duck breast with chilli, peanut and Hoisin sauce

Duck breast with chilli, peanut and Hoisin sauce

For the duck

For the sauce

For the beans

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck breast with chilli, peanut and Hoisin sauce.

 
 

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