Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Gino D'Acampo

Banana and strawberry cheesecake with chocolate sauce


Serves 1

Ingredients

Method

  1. Blitz crushed biscuit, butter and cinnamon in a food processor. Place mixture into the bottom of a narrow circular mould to form a base and place into freezer for 2 – 3 hours. The mould should be a bottomless cylinder so it can be removed easily at the end.
  2. Mix together the ricotta, honey, a handful of chocolate pieces, chopped banana, icing sugar and strawberries.
  3. To make the chocolate sauce melt the butter, chocolate and brown sugar together over a low heat.
  4. Remove biscuit base from freezer, spoon cheesecake mixture into mould. Freeze for at least 10 minutes.
  5. Place the mould on a serving plate. Carefully remove the mould and pour chocolate sauce on top. Serve immediately.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • hayley
    March 2010

    why is 100ml of cream listed in the ingredients when it is not used in the making of the cake anywhere? And why is icing sugar listed in the cheesecake mix when it isnt listed among the ingredients?

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos


Browse Recipes By...