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http://www.lifestylefood.com.au/recipes/6468/banana-and-strawberry-cheesecake-with-chocolate-sauce

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Banana and strawberry cheesecake with chocolate sauce

Ingredients

Method

  • 1.

    Blitz crushed biscuit, butter and cinnamon in a food processor. Place mixture into the bottom of a narrow circular mould to form a base and place into freezer for 2 – 3 hours. The mould should be a bottomless cylinder so it can be removed easily at the end.

  • 2.

    Mix together the ricotta, honey, a handful of chocolate pieces, chopped banana, icing sugar and strawberries.

  • 3.

    To make the chocolate sauce melt the butter, chocolate and brown sugar together over a low heat.

  • 4.

    Remove biscuit base from freezer, spoon cheesecake mixture into mould. Freeze for at least 10 minutes.

  • 5.

    Place the mould on a serving plate. Carefully remove the mould and pour chocolate sauce on top. Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Banana and strawberry cheesecake with chocolate sauce.

 
 

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