Coat the filleted sardine in the fennel seeds and paprika and place skin side down in a hot pan with a little olive oil for 5 minutes, turning once.
Place the vegetable matchsticks and olives in a bowl with the lemon juice and season. Leave to marinate for 5 minutes.
In a food processor, blitz together the mint and basil with a glug of olive oil.
Serve the sardine with the marinated vegetable matchsticks and drizzle over the mint and basil pesto.
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We arrange Following Bank Instruments Letter of Credit ( LC) From Various Banks in Singapore / HongKong / Europe /USA Used For Import / Export Business and Trade Finance . 90/180DAYS Bank Guarantee ( BG ) Fresh Cut Slightly Seasoned Seasoned Stand By Letter of Credit ( SBLC ) 90DAYS / 180/ 365DAYS Regards Muhameed Liasu Contact: email@example.com Skype ID: muhameed.sblcbg2
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