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Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts

For the salad

For the hazelnut vinaigrette (makes 300ml)

For the clarified butter (makes 200ml)

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts.

 
 

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