» Print Recipe
Stir the boiling water, vanilla pod, and 3 dessertspoons caster sugar together in a saucepan over a low heat to make a syrup.
Pour half the liquid with the vanilla pod into a separate pan and the rhubarb and cook until the rhubarb softens.
Pour the other half over the strawberries and blitz with a handheld blender to make a puree. Pass through a sieve into a bowl to remove any seeds.
Put the walnuts in a food processor, add the melted butter and a little caster sugar and blitz briefly till the nuts are in small pieces. Transfer to a pan and grill for a couple of minutes to toast.
Place the rhubarb in the centre of the plate, spoon around the strawberry sauce and sprinkle the walnut crisp onto the top of the rhubarb. Serve with a spoonful of clotted cream.
» Metric Converter
Focusing in way of life and health control methods to match particular needs of Organizations like [url=http://www.stressfreemanagement.com.au/]Stressfree Management[/url] and Individuals. Have better connections, quality family life, improved work efficiency, prosperity, success and more energy.
» 14h ago
We believe that the mouth is not a separate entity to one's whole body, focusing on the dynamic relationship between dental health and general well-being, and hence practice a holistic approach. In fact, we consider the oral cavity as the gateway to the rest of one's whole body. So at the [url=http://www.healthysmilecentre.com.au/]Healthy Smile Centre[/url], we pride ourselves in providing a welcoming
» 14h ago